Our story
The pot, from the 2013 photo · other scenes reconstructed
It started in a pot.
The beginning
9 March 2013: the first brew, in a pot, in a 50 m² flat in Campinas. A hobby, a thermometer and a notebook.
The first partner
His wife tasted it, embraced the idea — and the hobby became a dream for two, with bottles labelled by hand at the kitchen table.
Gypsy brewery
In 2015 Daoravida is founded as a gypsy brewery: beer brewed at partner breweries and shipped across Brazil from the online shop, box by box, before it had an address of its own.
The first bar
Then came the first Taproom.
2018 · The first Taproom
Then came the first Taproom.
An award-winning Taproom from the start. What remains of it is a pencil portrait, hanging on the hall wall to this day.
The portrait comes to life
We rebuilt the lines in real life.
The timber, the glowing sign, the barrels in the window: this is what Daoravida's first Taproom looked like.
2021 · The first Brewpub
And the house grew.
Weathering hard times, in 2021 the tanks arrived by lorry: the whole brewery moved in with the bar.
2023 · Today's house
Hall and brewery under one roof.
In 2023 the brewpub moves to its current home in Campinas, brewery on the mezzanine and pavement packed. Indaiatuba, open since 2019, came along.
Scroll to bring the portrait to life
A decade of milestones
Eleven years in eight stops.
Since 2013, a journey devoted to craft beer: the home hobby became a gypsy brewery in 2015, an award-winning Taproom in 2018, a Brewpub in 2021 and, in 2023, the new house in Campinas. In 2026, Gold at the World Beer Cup.
2015
Founded in Campinas
The founders and the tap list on the chalkboard, in the gypsy-brewery days.
2018
First Taproom
The façade of the first Taproom, the one in the pencil portrait.
2019
Taproom in Indaiatuba
The second house opens its doors: team and friends toast the opening.
2020
FoodLab opens
Craft beer alongside fine-dining dishes.
2021
The first Brewpub is built
The tanks arrive by lorry in the small hours: the brewery moves into the bar.
2023
Move to the new house
The new hall in Campinas, brewery on the mezzanine and the barrel wall.
2025
Ten-year celebration
Ten years, ten numbered labels: the anniversary series tells the story in beer.
2026
Gold at the World Beer Cup
Terminus comes back from the United States with Gold, and the founders with the medal round their necks.
Our essence
Mission
To create unique, innovative experiences, at the brewpub or at home, connecting people through beer.
Values
- Hospitality
- Experience
- Ethics
- Respect for the individual
Main ingredient
Time.
More than 60 awards at national and international competitions. The Brazilian-woods project began in 2017.
History through the labels
What you can taste.
From the 2013 pot onwards, the journey the labels themselves record: vintages, barrel times and awards printed on each one.
2013
9 March: the first brew comes out of a pot in a 50 m² flat in Campinas. The hobby that became Daoravida.
Homebrewing · where the dream began
2015
Founded in Campinas as a gypsy brewery. The first Taproom follows in 2018, the Indaiatuba house in 2019 and the Brewpub in 2021.
Gypsy brewery · online shop · Taproom
2018
The house was already ageing beer: Black Porto Wine spends 298 days in ex-Port French oak.
Sour Barrel Aged Porto · 10.5% · 2018 vintage
2019
Tordus and Black Wine, the first barrel stouts and sours with a signature of their own.
Russian Imperial Stout · Sour Wood Aged · 2019 vintage
2021
New Dawn matures 15 months in French oak and comes back from the World Beer Awards with Bronze on the label.
Oud Bruin · 7% · 2021 vintage
2022
A Night to Remember waits 1,137 days in the barrel — the most patient beer in the house.
Barrel Aged Dark Saison · 9.6% · 2022 vintage
2023
O Véio mais véio: a doppelbock that sleeps 548 days in American oak.
Barrel Aged Doppelbock · 9.8% · 2023 vintage
2025
Terminus is named World's Best Flavoured Beer at the World Beer Awards and takes Silver at the European Beer Star.
Brazilian Balsam Barrel Aged · 15.5% · 200 numbered bottles
2026
Gold at the World Beer Cup. And the 10-year series reaches its ten numbered labels.
Terminus · Ultra Strong Barley Wine · 17.1% · four woods
Ten years
Ten years, ten numbered labels.
The 10-year series tells this story in beer: ten barrel-aged editions, numbered 1 to 10.
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